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SGVU offers compelling advantages.

Batch 2022–2025
National Package
Batch 2022–2025
National Package
Batch 2024
National Package
B.TECH CSE
International Package
Batch 2022–2025
National Package
Batch 2022–2025
National Package
Give Wings to Your Dreams
Suresh Gyan Vihar School of Hotel Management is a premier institute dedicated to nurturing future hospitality professionals through a blend of academic excellence and industry-driven training. The school focuses on experiential learning, combining classroom instruction with hands-on exposure in areas such as food production, front office operations, housekeeping, and food & beverage service.
With a strong emphasis on professionalism, communication, and personality development, the institution prepares students to meet global hospitality standards. Backed by experienced faculty and modern infrastructure, the school fosters innovation, research, and practical competence. Its industry collaborations, internships, and training modules ensure students are well-equipped to thrive in dynamic hospitality environments, making it a preferred destination for aspiring hotel management professionals.
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"At Suresh Gyan Vihar School of Hotel Management, we are committed to shaping future leaders of the hospitality industry through quality education and practical exposure. Our focus is on skill development, professionalism, and global standards, ensuring students are well-prepared for successful careers in hospitality and allied sectors." //
Ignite Your Potential. Redefine What's Possible
The curriculum is designed in alignment with current hospitality industry requirements, ensuring students gain relevant knowledge and practical skills needed to excel in real-world scenarios.
Students benefit from internships, industrial training, guest lectures, and hotel visits that provide hands-on experience and professional networking opportunities.
A team of highly qualified faculty members with strong academic and industry backgrounds ensures quality teaching and mentorship.
Modern labs including training kitchens, housekeeping labs, front office setups, and a demo restaurant simulate real hotel environments.
A significant portion of the program emphasizes hands-on training, enabling students to develop operational competence.
Strong industry connections facilitate placements in reputed hotel chains, resorts, and hospitality organizations.
Special emphasis is given to communication skills, grooming, and personality development to prepare students for global hospitality roles.
Students are encouraged to participate in research activities, projects, and academic publications in hospitality and tourism.
Download our comprehensive brochure to discover detailed program structures, faculty profiles, campus facilities, and placement records.
The School of Hotel Management at Suresh Gyan Vihar University achieved recognition from the India Book of Records for creating the “Largest Shahi Tukda made by a Hotel Management Institute.”
Cake Mixing at SGVU celebrated creativity, teamwork, and culinary excellence with vibrant student participation.
"Currently serving as Assistant F&B Manager at Taj Dubai, Rohit Verma has built a successful career in luxury hospitality through dedication, leadership, and operational excellence. His journey from student life to an international hospitality professional reflects the strong industry-oriented training provided at Suresh Gyan Vihar University."
Assistant F&B Manager at Taj Dubai
"An accomplished hospitality professional, Yashpal Singh is currently working as F&B Manager at Aramness Gir. His passion for guest service, operational management, and leadership has helped him achieve excellence in the luxury wildlife hospitality segment. "
F&B Manager at Aramness Gir
"Asile Singh is currently serving as Front Office Supervisor at the iconic Burj Al Arab. His professional journey showcases outstanding communication skills, guest handling expertise, and a commitment to excellence in international hospitality operations. "
Front Office Supervisor at the iconic Burj Al Arab
"Nitin Chawala is presently working as Cluster Director of Revenue at Hyatt Regency Kolkata and Hyatt Regency. With extensive expertise in revenue management and strategic hospitality operations, he has established himself as a dynamic leader in the hotel industry and continues to inspire future hospitality professionals. "
Cluster Director of Revenue at Hyatt Regency Kolkata
“The hospitality industry is built on exceptional guest experiences, professionalism, and service excellence. My association with Suresh Gyan Vihar University reflects a shared vision of developing future hospitality professionals through practical learning, industry exposure, and skill-based education. The university’s emphasis on discipline, communication skills, and operational training prepares students to excel in the dynamic global hospitality industry.”
Fairmont Udaipur Palace
“The hospitality industry today values innovation, adaptability, and people-centric leadership. Our association with Suresh Gyan Vihar University reflects a common vision of preparing students with the professional skills, practical knowledge, and confidence required to succeed in the evolving hospitality sector. The university’s strong focus on experiential learning, industry interaction, and personality development helps nurture future-ready hospitality professionals.”
India Hostels Pvt. Ltd. – Moustache
“The hospitality industry requires continuous learning, quality service, and strong professional standards. Our association with Suresh Gyan Vihar University reflects a shared commitment towards developing skilled hospitality professionals equipped with practical knowledge, confidence, and industry exposure. The university’s emphasis on experiential learning and quality education helps students build the competencies needed to excel in the global hospitality sector.”
Sahil Dhingra
“The hospitality industry thrives on skilled professionals, strong leadership, and industry-oriented learning. Our association with Suresh Gyan Vihar University reflects a shared commitment towards nurturing future hospitality leaders through practical exposure, professional guidance, and experiential learning. The university’s focus on academic excellence, personality development, and industry readiness prepares students to meet global hospitality standards with confidence and professionalism.”
Dubai Marriott Harbour Hotel
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ully equipped kitchens for practical culinary training in bakery, patisserie, and quantity food production.
Realistic restaurant environment for service, beverage preparation, and customer interaction training.
Hands-on training space for room maintenance, laundry operations, and hospitality housekeeping standards.
Simulates hotel reception operations with reservation systems, guest handling, and communication training.
Technology-enabled classrooms with advanced audio-visual tools for interactive hospitality learning experiences.
Established in 2008, the University is UGC-approved, with all programmes accredited by regulatory bodies.
Everything you need to know about admissions, academics, and campus life at our School of Hotel Management.
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