Dates to remember

23

Aug 2026

Course Commencement Date

90%

Scholarship

Up to 90% Scholarship for Girl Students

[M.Sc.]Masters in Hospitality Management & Catering Technology

Duration

2 Years

Course Type

Under Graduate

Fee Amount

1,20,000 yearly

Eligibility

  1. Bachelor’s Degree in:
    • B.Sc. in Hospitality & Hotel Administration
    • BHM / BHMCT
    • Bachelor’s degree in Hospitality Management or equivalent
  2. Minimum 50% marks (Relaxation as per university norms)

Duration

  • Duration: 2 Years
  • Structure: 4 Semesters
  • Final Requirement: Dissertation / Research Project with Viva Voce

Admission procedure

  • On the basis of Merit
  • Joint Entrance exam conducted State Governments
  • XII board marks (CBSE and various State Boards)
  • On the basis of performance in the online Multiple-Choice Question (MCQ) Test
  • Personal interview.

Fees indian

Fees international

Scholarship

  • Acharya Purushottam Uttam Fellowship
  • Shri Suresh Sharma Memorial Scholarship
  • Shri Sunil Sharma Merit Scholarship
  • GV Score
  • Post Graduate Scholarship Scheme
  • Dr. Sudhanshu Employee Welfare Scholarship
  • Smt. Kamla Devi Gender Equality Scholarship
  • SGVUAA (Alumni Association) Scholarship
  • Mahatma Gandhi Scholarship
  • Mahatma Buddha SAARC Scholarship

Job prospects

Hotel Industries
Restaurant Industries
Fast Food Outlets
Defence sector As Junior Commission Officer, Civilian Defence
Casino
Hospital Chains and Individual Units
Airlines
Cruise Lines
Railways
Universities and Education Institutions
Banking Sectors
Insurance Sectors
B.P.Os
Event Management
Entrepreneur with minimum capital requirement

About Us

The Two-Year M.Sc. – Hospitality Management & Catering Technology at the School of Hotel Management, Suresh Gyan Vihar University, is designed to provide advanced professional education in hospitality operations, management, research, and leadership.

The programme integrates academic rigor with practical exposure to prepare graduates for leadership roles in hotels, resorts, cruise lines, airlines, hospitality consulting, academia, and entrepreneurship.

The curriculum emphasizes operational excellence, strategic management, sustainability, innovation, research orientation, and global hospitality trends.

Specialization Streams Offered

Students may choose from the following specialization areas:

1. Advanced Culinary & Kitchen Management

Focus on advanced food production, international cuisines, menu engineering, molecular gastronomy, food safety systems, and kitchen leadership.

2. Food & Beverage Service Management

Advanced restaurant operations, beverage studies, wine & bar management, service psychology, banquet & event operations, and luxury service standards.

3. Accommodation & Facility Management

Hotel housekeeping operations, interior design planning, facility management systems, sustainability practices, and asset management.

4. Hospitality Marketing & Revenue Management

Digital marketing, branding strategies, consumer behavior, revenue analytics, distribution channels, and strategic sales management.

5. Hospitality Human Resource & Strategic Management

Talent acquisition, training & development, labor laws in hospitality, leadership development, and organizational behavior.

Teaching & Learning Approach

  1. Interactive lectures & case-based learning
  2. Advanced practical laboratory sessions
  3. Research-oriented assignments
  4. Industry seminars & workshops
  5. Guest lectures by hospitality leaders
  6. Industrial visits & exposure training
  7. Internship / industry attachment (where applicable)
  8. Access to hospitality research databases

Research & Academic Support

  1. Dedicated Research & Publication Support
  2. Faculty mentorship for dissertation work
  3. Workshops on research methodology & statistics
  4. National & International hospitality conference exposure
  5. Guidance for NET / Ph.D. progression

Career Opportunities

Graduates of the M.Sc. Programme can pursue careers as:

  1. Hotel Operations Managers
  2. Executive Chefs / F&B Managers
  3. Revenue & Sales Managers
  4. Hospitality Consultants
  5. Facility & Asset Managers
  6. Event & Banquet Directors
  7. Corporate Hospitality Executives
  8. Academicians & Researchers
  9. Entrepreneurs (Restaurants, Catering Units, Cafés, Boutique Hotels)
  10. Tourism & Hospitality Policy Advisors

Key Features

  1. Industry-aligned curriculum
  2. Research-intensive postgraduate model
  3. Strong practical & managerial exposure
  4. Industry-integrated learning approach
  5. Outcome-based education framework
  6. Modern kitchens, training restaurants & laboratories
  7. Digital learning resources & library access

 

Why Choose SGVU School of Hotel Management?

  1. NAAC Accredited University
  2. Industry-oriented academic environment
  3. Strong industry collaborations
  4. Skill-based & competency-driven learning
  5. Interdisciplinary exposure
  6. Emphasis on innovation and entrepreneurship

Curriculum

The term curriculum refers to the lessons and academic content taught in a school or in a specific course or program. An individual teacher's curriculum, for example, would be the specific learning standards, lessons, assignments, and materials used to organize and teach a particular course.

Recruiters

Recruiters

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The Suresh Gyan Vihar University, Jaipur is a renowned University, established by an Act of State Legislature in the State of Rajasthan by the Suresh Gyan Vihar University, Jaipur Act, 2008 (Act No. 16 of 2008). For the 5th consecutive year, SGVU has been ranked by the NIRF-2025 in the Rank-Band of 101-150 with the School of Pharmacy at 39th rank, overall ranking in the rank band 151-200 and for the first time appeared among the top SDG institutions in the rank band of 11-50. It is due to the consistent effort of ensuring quality and ethics in our delivery that the SGVU is a NAAC "A+" grade accredited institution with a score of 3.32 out of 4. Furthermore, the university's agriculture program and college have received accreditation from ICAR for five years. Based in Jaipur, it is also one of the only few research-driven Universities in Rajasthan with DSIR-SIRO recognition. Other major program approvals includes PCI, UGC-DEB, RCI, BCI, NCTE and AICTE.

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