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School of
Hotel Management & Tourism
Give Wings to Your Dreams
The B.Sc. in Hotel & Hospitality Administration is a comprehensive undergraduate program designed to develop skilled professionals for the hospitality industry. The course combines theoretical knowledge with practical training in food production, front office, housekeeping, and food & beverage service.
Students gain hands-on experience through labs, internships, and industry exposure, enabling them to understand real-world hotel operations. The program also focuses on communication skills, personality development, and customer service excellence. Graduates are well-prepared for diverse roles in hotels, resorts, airlines, cruise lines, and tourism sectors.
Hospitality graduates have diverse career opportunities across luxury hotels, resorts, airlines, cruise lines, and event management companies worldwide.
Luxury Hotels & Resorts Front office, guest relations, and concierge services at premium properties.
Food & Beverage Management Restaurant operations, menu planning, and culinary supervision.
Event & MICE Management Planning and executing conferences, weddings, and corporate events.
Tourism & Travel Industry Travel agency operations, tour planning, and destination management.
NAAC A+
Recognized for academic excellence, quality education, advanced infrastructure, and outstanding student learning experience.
95%
Strong industry connections, career training, internships, and placement support helping students build successful careers.
500+
Top national and international recruiters regularly hire students across engineering, management, design, hospitality, and other programs.
| Eligibility | Passed 10+2 from any recognized board with minimum 50% aggregate marks. English as a compulsory subject. |
|---|---|
| Duration | 3 Years |
| Fees (Indian) | ₹ 1,20,000 / Year |
| Admission Process | Merit Basis / Personal Interview |
B.Sc. Hospitality Management graduates are sought after for leadership roles across luxury hotels, international resorts, hospitality consulting firms, airline services, and global tourism organizations.
Where talent meets opportunity. Meet the graduates engineering the future at top global firms.
Batch 2022–2025 • National Placement
"SGVU helped me build practical skills and confidence for top industry opportunities."
Batch 2024
"The practical exposure and industry-focused training at SGVU prepared me for real hospitality challenges."
Batch 2022–2025
National Package
Batch 2022–2025
National Package
Batch 2024
National Package
B.TECH CSE
International Package
Industry-recognized curriculum aligned with global hospitality standards and best practices
Hands-on training in model kitchens, front office labs, housekeeping suites, and F&B service stations
Live hotel internships at leading 5-star properties ensuring real-world industry exposure
Strong placement support with tie-ups at Taj, Oberoi, Marriott, ITC, Hyatt, and more
40%+ experiential learning through culinary workshops, event management projects, and industrial visits
Guidance from experienced faculty with hotel industry backgrounds and international certifications
Leading global corporations
Everything you need to know about the program — admissions, curriculum, placements, and more.