Yashvardhan Goyal, Hyatt Regency, Chandigarh

Yashvardhan joined SGVU in 2013 in Hotel Management, with a vision to become a successful Sommelier. He was fascinated by Vineyards, big hotels, and chain of resorts, as he enters adolescence. After joining SGVU and exploring the departments of Hospitality, he chose to be a sommelier. Till his third semester, he gained enough knowledge of the proper serving protocol, technique, etiquette, and basic wine knowledge. In the projects and presentations, his inclination towards the profession of the sommelier was clearly visible to faculties. As he would love to present the wine, verify the wine which the customer intended, check the wine's temperature, uncork the wine, and then decant it.

In his 4th Semester, he got selected for Hyatt, Bangalore where he gained complete knowledge of the bar section. Yashvardhan is currently working with Hyatt Regency, where he received Achiever of the Month award in the first month of his joining. In the Rewards & recognition ceremony he also received the Best Customer Centricity award in 2019. Apart from work, Yashvardhan loves to stay fit, he likes spending time at the gym. He strongly believes that “The only difference between ordinary and extraordinary is that little extra.” So even if little, put that extra effort.