Rajanikanth Rajoriya, F&B Associate, Grand Hyatt, Goa

Rajanikant was an active learner and very passionate about Hospitality. He had a pleasing personality and his smile could melt everyone’s heart around him. A well-groomed and well-spoken student of his batch. As soon as he joined us, he was a part of 3 major projects which under the School of Hotel Management where the whole team set a World record thrice in:

• Biggest and Heaviest Egg-free Pie.
• World’s biggest Vegetable Au Gratin
• Biggest and Heaviest Moussaka

While studying with us he gained the right exposure required for him to succeed in his dream industry. In his 3rd Semester, he got selected for Park Hyatt, Goa Resorts and Spa where he completed his industrial training. Right after completing his degree with his, he got placed in Grand Hyatt, Goa as F&B Associate where he ensures to provide a warm, friendly and efficient food and beverage service to his guests, ensuring exceptional service standards are delivered and maintained at all times in line with their guest expectations.

Apart from work, Rajanikant loves Water sports and enjoys sunsets at the beaches in Goa. He is a foodie and loves to taste different cuisines. A message for fellow students, “People who wonder if the glass is half empty or full miss the point. The glass is refillable.” So think outside the box and create an environment where only positivity flows. Good Luck!