Jyotsna joined us in 2014 with a vision to succeed in the industry of Hotel Management. Remembering her time with us, she adds, “ Time was so different then! I was so naive with less knowledge and exposure to hospitality. The faculties served as a springboard to help me enter the world of hospitality.”
She had strong interpersonal and problem solving skills, which made her stand out of the crowd. When working in the kitchen, she was highly responsible & reliable and had the ability to work well under pressure in a fast paced environment.
In her 4th Semester, she got selected for industrial training at the Ritz Carlton, Bangalore, where she gained complete exposure to the 4 major departments of Hospitality. Jyotsna learned to bake Cookies, Cakes and other bakery items there. She gained full knowledge of all menu items, daily features and promotions
Right after completing her degree, she got placed in HYatt, Ahmedabad as a Commi Chef where she has received several awards and recognitions. Her dedication to her dream job has paid for all the hard work.
Jyotsna strongly believes that, “ Nothing can be built in a day, so give your best in everything you do.”