Industrial Visits

Date: 20th December, 2021

Name of Activity: Industrial Visit to Fru Bon India

Objective: To observe different technical processes involved in Ice Cream, Dairy products and Bakery products.

Manufacturing and correlate practical aspects with theoretical principles.

Details: Students visited the Fru Bon India production plant, 112-113, Sunny Paradise, Tonk Road, Gopalpura Bypass Mod, opposite Big Bazaar (City Square) , Jaipur. They interacted with the manager of the production plant as well as technical team to understand the various processes involved in manufacturing of various products. They saw quality control laboratory and different parameters being tested to maintaining the quality standards of food grade items. Students learnt practical implications of the concepts of biotechnology and micro biology during the various stages of manufacturing involved of food grade items. They also interacted with the management and discussed about the product storage, marketing, supply chain and impact of pandemic on the industries.

Number of Participants: 41 students (B.Sc. all semesters and courses).

Outcome:

1. Students learnt practical aspects of biotechnology and microbiology.
2. Students interacted with the industry management to discuss allied fields of industry operations.

Faculty Coordinators:

1. Dr. Neha Kapoor (8126443828)
2. Ms. Mamta Kumari (7983178770)

Date: 14th December, 2021

Name of Activity: Industrial Visit to Omni Ice Cream Factory

Objective: To observe different technical processes involved in Ice Cream Manufacturing and correlate practical aspects with theoretical principles.

Details: Students visited the Omni Ice Cream Factory, Sitapura, Jaipur. They interacted with the owner of the industry as well as technical team to understand the various processes involved in ice cream manufacture. They saw quality control laboratory and different parameters being tested to maintain ice-cream quality. Students learnt practical implications of the concepts of biotechnology and micro biology during the various stages of Ice cream manufacturing. They also interacted with the management and discussed about the product storage, marketing, supply chain and impact of pandemic on the industries.

Number of Participants: 41 students (B.Sc. all semesters and courses).

Outcome:
1. Students learnt practical aspects of biotechnology and microbiology.
2. Students interacted with the industry management to discuss allied fields of industry
operations.

Faculty Coordinators:
1. Dr. Kriti Shrivastava (8319874112)
2. Ms. Mamta Kumari (7983178770)