Hospitality Industry is an evolving industry and a career in it is lucrative, versatile and highly rewarding. The School of Hotel Management at SGVU provides innovatory training to upcoming and ambitious hoteliers. It offers exhaustive four year and three year undergraduate courses— BHMCT(Bachelor of Hotel Management and Catering Technology), B.Sc. in Hospitality and Hotel Administration and Diploma in Hotel Management through which budding hospitality professionals are taught skills in all aspects of hotel operations including food and beverage service, front office managerial tasks, accommodation operation, commercial kitchen handling etc.The school is well equipped with simulation labs like advanced training kitchen, housekeeping and laundry, food and beverage room and a reception as well. Active industrial and academic ties with distinguished hospitality groups like Indian Group of Hotels(TAJ), The Lalit, Le Méridien group of hotels, Golden Tulip chain of hotels etc. and compulsory training ensures placement at the most renowned hospitality setting. Not just that the students are imbued with fine communication skills, leadership qualities, in depth knowledge on all aspects of their concerned sector, discerning decision making skills which paves way for a prosperous career.