He is an alumnus of Oriental School of Hotel Management, Kerala. He started his industrial career from ITC,Oberoi. His industrial and teaching Experience of over 17 years includes Specialization in Food and Beverage services.
He is an alumnus of NCHMCT, Ahmedabad. He has acquired 15 years of specialized experience in Food Production through working in different industrial sectors, including Cruise lines (Costa, P & O and Star) and Hotels (Taj, Jodhpur and J . W MarrioIt, Mumbai
His area of specialization includes Food and Beverage services and House-keeping. His 9 years of industrial experience consists of working with different reputed Hotels, including Radisson Blue, Japanese Batchman Restaurant and Marriott.
He has 17 years of industrial and teaching experience, focusing in the areas of Bakery, Confectionary and Tourism with several hotel brands like Taj Rambagh, Jai Mahal Palace & Oberoi Raj villas.
He has 12 years of industrial and teaching experience, with specialization in the area of Food and Beverage services with brands like Le Meridien
He has 10 years of industrial and teaching experience, focusing in the areas of Front Office with several hotel brands like IHG , Leela , The Park , Shiv Vilas Resort
With an academic background in Business Management , He Has 12 Years of Experience in Hospitality Management and Finance
