SCHOOL OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY:

Tourism is one of the fastest growing industries in the world. And this has led to an exponential growth in the Hospitality sector. New hotels and hotel chains are coming up every day. It offers employment to millions of people world wide ranging from budget, to heritage to luxury hotels. To cater to the burgeoning requirement of the hospitality industry for trained professionals, we provide quality education along with practical hands on training which enables our students to get absorbed easily in the industry. And to ensure that our students are amongst the very best we at Gyan Vihar have provided the kitchens with the best and the most modern equipments; There is a Basic Training Kitchen, a Quantity Food Kitchen and an Advanced Training Kitchen. There is a very well laid out 48 cover restaurant so equipped to impart practical training in Restaurant Service and Bar Operations. A House Keeping section, that has the best training equipment and gadgets. A highly sophisticated Bakery and Front Office lab.

FOOD PRODUCTION LAB:
Major aspect of the hotel industry is Food, as it is the true reflection of hospitality. Food production labs are well equipped and designed to put in good and advanced training to students making them efficient food makers of the industry.

BASIC TRAINING KITCHEN:

In the first year the students are trained in Basic of Practical Cookery; Specially Mother Sauces, Stocks and Soups, Commodities of Basic Cooking, Fruits and Vegetables, Methods of cooking etc. Indian and Continental Cuisines are also emphasized in the first year training.

QUANTITY FOOD KITCHEN (QFK):

This lab is oriented to sow seeds of Indian regional cuisines, Bulk cooking and catering.

ADVANCED TRAINING KITCHEN:

Hotel Industry caters the people throughout the world, so in advanced training kitchen students are imparted practical knowledge of Global cuisine, making them masters of culinary.

FOOD AND BEVERAGE SERVICE:
Restaurants are the key to hotel industry. A good restaurant attracts its major client only if the sitting arrangements are magnificently premeditated. A 48 cover restaurant is equipped particularly to impart the practical knowledge of restaurant Service and Bar Operation which is a must for any person receiving the technical knowledge of this industry.

ACCOMMODATION OPERATION:
One of the other major areas in a hotel is the Accommodation operation, as it is basically the lodging and housing that one looks for away from home. It contains training of fully automated laundry & guestroom. In depth study of interior decoration of the guest room is also a part of Accommodation Operation.

BAKERY & CONFECTIONARY:
Highly sophisticated equipments are installed to provide training of basic bakery products such as sponges, tarts, bread, pastry, creams etc.

FRONT OFFICE:
Front office is the main reception area & the students are trained to deal with the various operations of the same. The proper courtesy and etiquettes are the most for the front office people along with the knowledge of various major spoken languages and customs throughout the world.

COMPUTER TRAINING:
Computer knowledge is important in all spheres of life. Keeping this in view basic computer training is also provided to the budding hoteliers to keep them update the latest technology. The computer lab is well equipped with PCs with built-in Pentium IV processors. The students are also provided with Internet Access with help of RF Link connectivity.