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Diploma in Food Production

Diploma in Food Production

Diploma in Food Production

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Diploma in Food Production Course
The program of study for a Diploma in Food Production (1.5 Year) (diploma in F.P.) three semesters (one and a half
academic years). The curriculum and syllabus for the program are
prescribed from time to time by Hotel Management as per University Grant Commission, New Delhi.
Minimum Qualification for Admission: The candidate should have passed 10+2 examination conducted by the respective state/central government authorities recognized as equivalent to 10+2 examination by the Association of Indian Universities (AIU) with English/Hindi as one of the subjects with any stream as equivalent to any of the above examinations. On the basis of performance in the online Multiple- Choice Question(MCQ) Test of 2 hours duration and personal interview. National: Rs. 45,000/- per Semester and Rs. 90,000/- per Annum
International: USD 5,000
Per Annum.

Diploma in Food Production Course

Hotel Management is concerned with the required skills used in hotels and hospitality, their origin, new dimensions and development in trends which keep changing at the world level. Presently hospitality sector is supported at all levels like international level, national level and local level by the different organizations like United Nation, Government of India and others. Diploma in Food Production Course in Jaipur at Gyan vihar takes pride in its innovative curriculum, course delivery and placements, which makes it the top management college in India. Join us in the best management program in Rajasthan

Job Prospects

Diploma in Food Production Course

  • Hotel Industries
  •  Restaurants industries
  •  Fast Food outlets
  •  Defence sector As Junior commission officer, Civilian Defence
  •  Casino
  •  Hospital chain and Individual Units
  •  Airlines
  •  Cruise lines
  •  Railways
  •  Universities and education institutions
  •  Banking Sectors
  •  Insurance Sectors
  •  B.P.Os
  •  Event Management
  •  Entrepreneur with minimum capital requirement

Program Structure

Diploma in Food Production Course

Semester 1

  • Cookery – I
  • Larder – I
  • Nutrition, Hygiene and Sanitation
  • Commodities and Costing – I
  • Lab-Cookery-I
  • Lab- Larder-I

University core

  • Proficiency in Co-Curricular Activities– I
  • English language-I
  • Ethics& human values
  • Foundation course

OPEN ELECTIVE COURSE (offered by other School)

  • Disaster management
  • Elementary of computer
  • Lab computer

Semester 2

  • Cookery – II
  • Larder – II
  • Food Safety & Quality
  • Commodities and Costing – II
  • Lab-Cookery-II
  • Lab-Larder-II
  • Application of Computer -II
  • Lab – computer and IT

University Core

  • Employability Skills-II
  • English language -II
  • Proficiency in Co-Curricular Activities– II
  • Foundation Course

University open elective course (offered by other School)

  • Swatch Bharat Abhiyan

Semester 3

  • Industrial Training on Cookery
  • Industrial Training on Larder
  • Industrial Training on Bakery
  • Industrial Training on Food Safety


The typical percentage of time spent in different learning activities for this program based on student choices. This information is collated from the previous year and will not be available if the program is new.

Year 1

Lecture, Seminar and Similar
Independent Studies

6 Month

Independent Studies


Typically how work is assessed for this program based on student choices. This information is collated from the previous year and will not be available if the program is new.

Year 1

Written Exams
Practical Exams

6 Month

Practical Exams
Course Work
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