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School of Hotel Management

Diploma in Food Production


SGVU diploma in food production develops students' contemporary skills in food preparation and presentation, a la carte cuisine, pastry, desserts and kitchen management through hands-on training and classroom learning. Over the course of 18 months, students acquire all the fundamental skills necessary to work in the world's fine dining establishments in one of the fastest growing industries.

Kitchen Facilities:

We have modern kitchen facilities where students are thought different cuisines in a pollution-free environment; Students have the chance to acquire core culinary skills and competencies before applying them to a real food production kitchen environment.

About Diploma in Food Production:

This 18 months Diploma in Food production program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition, hygiene and kitchen accounting principles. After successfully completing 12-months of in school studies, students qualify for 6 months of paid Internship in one of the renowned dining establishments.

As a Career (Diploma in food production)

Worldwide, restaurant and food service industry is booming. The number of jobs for chefs, cooks and food preparation workers is projected to increase 11% between 2011 and 2016. The Largest demand for skilled cooks and chefs is expected in sit-down restaurants, which offer more varied menus and more personal experience. This demands highly trained chefs and cooks to join one of the fastest growing industries. If you enjoy working with people, don't mind working in an environment that can be hot, humid and hectic, like to work with your hands using variety of techniques and equipments to prepare, create and experiment With food, like to maintain and ensure high work standards, and have the energy to succeed, then you should consider a career in Diploma in food production.

Per Year Fee: 60,000 INR / $3000 USD Course Duration: 4 Years